This is Secret Project #1 that I have not been able to show you until now. It was the last finished object of 2008. I am modeling these because I wasn’t sure of my ability to get #1 Son to pose. (click the pics to embiggen) They’re a little big on me, but fit him perfectly.
I had really a lot of fun knitting these. I made the thumbs also convertible, because that seemed cool and fun. It took me several tries to get a thumb I liked, but I’m really happy with the way that these turned out.
The buttons were a happy find at Jo-Ann. They are made from a polyresin material that’s flexible, so the buttons won’t break and won’t hurt his wrist if #1 Son bangs them against something accidentally.
#1 Son’s take: Oh, yes! Do you know how hard it is to find mittens with convertible thumbs? You just can’t get them. These are awesome! And the buttons – how cute are those! And look, I can hang them up by the loops! How did you get them just the right size? [ed. I followed the pattern and crossed my fingers]
- Yarn: Blue Moon Socks That Rock medium weight Mill End in an unknown colorway that I picked up at Tina’s destashing sale
- Buttons: JHB Clay Swirl buttons purchased at Jo-Ann
- Needles: a pair of Addi Turbo 24″ circulars, US#3 (3.25 mm) and a pair of Addi Lace 24″ circulars, US#2 (3.00 mm)
- Pattern: Broad Street by Janis Cortese
- I ribbed all of the fingers because #1 Son likes the fingers snug
- I made the thumb also convertible by knitting it in stockinette and ribbing the last 3 rows. Then I followed the directions for the mitten part, except in miniature, to add the convertible part, except I kit the end following the thumb instructions so it would look and fit right. (hope that made sense)
It became the first finished object of 2009 because I was up until the wee hours weaving in little ends that I stupidly did not weave in as I went. And there were a @%#! bunch of them, gentle reader. After sleeping for a few hours, the hat got a very quick steam-block, which fortunately turned out to be all it needed. I sewed the tassels on in between dinner preparations and such. It was finished, photoed and wrapped about an hour before #1 Son showed up for dinner. Whew.
#1 Son’s take: Mom! you are really rockin’ this knitting stuff! This is the best hat ever, and it fits perfectly. Look at the little alpacas on the earflaps! Too cute! My friends are going to be so jealous. They couldn’t believe all the kitted stuff from you that I wore when it was cold and snowy. [ed. that warms the cockles of my heart! what more could a mom want to hear?] So you had to finish this and is that the reason I couldn’t come up on Christmas? [ed. No! that wasn’t it at all!] Haha… Oh, yeah… there was this snow thing, huh.
Here’s a closeup of the main body of the hat. I’m using this picture as my iPhone wallpaper now. 😉
- Pattern: Knit Picks Andean Chullo Hat Kit
- Yarn: Knit Picks Pallette included in the kit – 100% Peruvian Highland Wool, 231 yds/50 gr per ball – portions of 9 colorways: Sweet Potato, White, Bark, Semolina, Pimento, Blue, Clover, Masala and Pool. There’s plenty left over for another hat, or two, or three.
- Modifications: none. Really. The pattern is a choose your own adventure. You pick one of two earflap charts, four of six pattern band charts, and one of two different hat top charts. Colors are suggested but not dictated and I did change one or two.
And for those of you just dying to see the inside (you know who you are), here you go.
I’m a two-handed fair-isle knitter — that is I hold one color in my left hand and pick it, and the other color in my right and throw it. Philosopher’s Wool has a wonderful video that shows this technique. Their technique recommends not having floats longer than two stitches. On this hat I have floats up to 5 stitches. Do watch their video if you have not done so before. Their weaving stitches are very cool.
I will probably knit another of these hats and be a bit more adventurous with the colors. The kit came with enough yarn to knit several.
Happy #1 Son with his hat and mittens. 😀 He wore the hat for a goodly portion of the time he was here, so I think it was very successful.
I made a pot of chili and a pan of corn bread. We ate and watched Mission: Impossible III on cable – which is way fun when you can cheer Tom on and jeer the bad guys and discuss the physical possibilities of actually doing any of the stunts in real life and why the heck can’t they get a better camera angle than that one and isn’t the technology and aren’t the gadgets just the coolest things ever?
The chili came from a kit that was a gift from one of my cousins. The kit was made by the Women’s Bean Project, a nonprofit organization that helps women to transform their lives and move to self-sufficiency by teaching entry-level job readiness and life skills. My kit came with enough for two batches of chili – one Firehouse and one Mild – and spices for two batches of salsa.
The chili mix comes with the beans and spices, and you add a can of tomatoes, onion and green peppers. I had made the Firehouse chili earlier in the week, and found it very mild and in need of salt. #1 Son and I both like our chili pretty hot, and if that was the Firehouse I couldn’t imagine how mild the Mild would be.
So, besides the tomato, onion and green pepper, I added a bit of salt, a big Anaheim chili and about a tablespoon of dried chipotle chili. ( The kit suggested adding a teaspoon of chili powder if desired. teaspoon… hahahahaha) I’m not sure how much chili I added because I poured it in until I thought it looked like enough but it was probably around a tablespoon.
For some reason the beans refused to soften up all the way – and I’m sure that was cook’s mistake somewhere, although I followed what I usually do with dried beans. But I was also trying to get a hat finished, so I may have been distracted. At any rate, some of the beans had a sort of al dente texture – nice in pasta but not quite what you want in beans. But the chili tasted wonderful! #1 Son ate two helpings and took the leftovers home.
The cornbread was from the recipe on the back of the Albers Yellow Cornmeal box. It’s the recipe I’ve always used – fast, easy, and comes out great.
#1 Son’s take on dinner: Perfect chili, Mom! Good and hot, but not so hot that it’s not really tasty. What kind of chli did you add? Good choice! And you always make the best cornbread ever! I tell all my friends how good your cornbread is.
Do you think I should tell him what recipe I use? Nah… 😉